What could be more intriguing and exciting than a wholesome dinner with a view to match? Join us for our bi-monthly Supper Club event in midtown Manhattan. We cook with locally sourced ingredients, while promoting sustainable farming. Every bite is a labor of love and we hope you enjoy it as much as we did preparing it for you.
Our dinners seat 12 people (4 / 5 course dinner), and tickets sale fast get yours while you can – each ticket $60 – $65 : Proceed to RSVP with your payment. Menu details below
AUGUST 1ST, 2013 – SUMMER VEGAN DINNER
Images from Past Eat O’Clock Supper Club events (2012 -2013)
Join us for an intimate evening of superb food & drink. All food is locally sourced, promoting sustainable farming.
MIDTOWN MANHATTAN (33rd & 8th Ave.)
Thursday August 1st, 2013 Time: 7.30pm – 10pm
VEGAN SUMMER SUPPER CLUB (August 1st, 2013)
Five Course Chef Tasting
Chilled tomato soup / Miso/ Tahini Croutons
Red Lentil Velouté, Pickled Beets, Sweet Potato Gratin
Spelt Pasta / Wilted Wild Rocket/ Avocado
Chocolate Raspberry Mousse
Courses Paired with Complimentary White Sangria